You spend hundreds on serums, creams, and 10-step routines. But what if the key to that “glass skin” look wasn’t in your bathroom cabinet, but in your kitchen?

Collagen is the most abundant protein in the human body. It’s the “glue” that holds us together, giving structure to our skin, hair, nails, and joints. The problem? As we age, our natural collagen production nosedives. By the time we hit 30, we’re losing about 1% per year.

The Connection Between Gut and Skin
Dermatologists and nutritionists agree: inflammation in the gut shows up on the face. Rosacea, acne, and eczema are often red flags for digestive distress.

This is where Bone Broth shines. It’s not just a trend; it’s one of the few natural food sources of bioavailable collagen. Unlike synthetic powders, the gelatin in slow-simmered broth is easily absorbed by the body.